We understand the joy and pleasure that food brings to our lives, so our residences all have dedicated chefs who prepare all the nutritious meals on-site daily, including morning and afternoon tea in a culturally sensitive and appropriate manner. The weekly menu is on the noticeboard located outside the dining room.

The consumption or storage of alcohol (including beers, wines or spirits), pork or pork related products either by the Care Recipient or his/her visitors is not permitted in his/her room or in other parts of the premises.
Breakfast, Lunch and Dinner all offer selections of hot and cold meals where Care Recipient can choose the meal that they prefer. Many of our residences also provide special catering for events such as Bayram, mother’s day, father’s day and other religious specific days and host themed dining experiences throughout the year. Most residences also have fully stocked tea and coffee stations located throughout the residence for Care Recipients and their guests to help themselves whenever the mood takes them. Our social calendar includes specific days and functions such as Tuesday Turkish tea and bagel morning tea, Turkish coffee after meals and other events.